Food and wine was my life for 10 years in Italy. Having opened six restaurants in Italy, and helped train Italian chefs, it was time for me to bring the true tastes of Italy to my home country. I offer you fine Italian food and wine as well as our own local wines and the best local produce. Most of all, I offer you the hosptality of Italy – where food, wine and conversation are as important as breathing the air. With skills learned in Italy, I produce traditional Italian-style salumi products (cured meats). Our Tasty Pig Parts are made from happy New Zealand pigs and our preserves are made from local organic products. If you don’t have “Italian time” to stop and eat with us, you can take something home from our deli selection.
Come and see us. We’d like to see you.
La Pancetta Restaurant • Wine bar • Deli • Prodigal Daughter cured meats
Wakelin House – 123 Main Street Greytown