fine finger food, boardroom lunches, dinner parties, divine wedding menus, our place or yours

canapes:

• potato truffle tart
• oysters with lime chilli sauce
• caramelised tomato and basil tart
• porchetta and sun-dried tomato slider
• blue cheese, onion and basil tart
• smoked salmon blinis with caper lime sour cream
• Tuscan fish cakes with basil and chilli
• mini cheese muffins with pancetta, rocket and garlic aioli
• roasted pork belly apple sliders
• pork and fennel baguettini with organic saucy plum sauce
• red capsicum, basil and potato frittata
• sun-dried tomato and mozzarella arancini
• marinated chilli lime olives
• scallops grilled with smoked guanciale
• pancetta apple and black pudding
• paua fritters like mum used to make
• truffled pork sausages
• baked salmon crostini with fried capers

Prices start at $3 per item for the nibbly bits, and a choice of 6 – 8 items are recommended as a guide per guest for a balanced stand up cocktail function.

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